St. Francis College is actively monitoring and responding to the novel coronavirus (COVID-19) pandemic in support of the well-being and safety of students, faculty, and staff.
- Classes will be conducted through online instruction for the remainder of spring 2020 semester. Check the MySFC portal for details about online instruction.
- All campus events are cancelled through the end of spring 2020 semester. This includes the College's Athletic Competitions. Visit SFCAthletics.com for more information.
- Campus access is restricted, and administrative offices have minimal or no staff physically present. Staff is continuing to work remotely, however. Please reach out by email or phone. Do not plan to visit campus at this time.
- Please visit the MySFC portal for more information as it becomes available.
- For students and employees, all upcoming travel outside the United States organized, led, or financed by St. Francis College is suspended until further notice.
The following resources provide additional information about COVID-19:
- New York State Department of Health
- New York City Health Department
- Centers for Disease Control and Prevention
- World Health Organization
We are committed to keeping you informed about this developing situation. If you have questions or concerns about COVID-19, please contact Elizabeth Giugliano RN, Manager of Student Health Services at SFC.
I'm Sick. What Should I Do?
Call ahead to a healthcare professional if you develop a fever and symptoms of respiratory illness, such as cough or difficulty breathing, and have been in close contact with a person known to have COVID-19 or if you live in or have recently traveled to an area with ongoing spread. Tell your healthcare professional about your recent travel or contact. Your healthcare professional will work with public health officials to determine if you need to be tested for COVID-19. All members of our community, particularly those considered a “high-risk group” should follow the updated recommendations from the Centers for Disease Control and Prevention.